Sample Menu's
Richard, our excellent Head Chef can tailor menus to suit your individual requirements.
Example Menu
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Starter Scallop & Chorizo Chowder Served on a Sour Dough Cottage Loaf Or Grilled Goats Cheese on an onion marmalade crumpet Served on a bed of mixed Leaves Line Caught whole Sea Bass grilled in lemon oil & sea salt Served with wild rocket & sun blushed salad Dauphinoise potato Or Mushroom & Pine Nut Stroganoff with roasted pepper & saffron risotto Or Roast Fillet of Beef with a brandy peppers sauce Served on a stilton stuffed field mushroom With Berrichone potato Roasted honey glazed root vegetables Broccoli & asparagus spears
Sweets Pouched pears stuffed with ginger & orange cream |
Wines
The Great Hospital has its own list of fine wines supplied by a well established wine merchant.
You may supply your own wine for which a corkage charge will be made.
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Canapé Quail Scotch Eggs Stilton & walnut eclairs Smoked salmon & prawn wraps Avocrdo dip & crudities Mushroom & pinenuts vol au vents Assorted mini quiche tartlets Smioked salmon on blinis Hot canapes Tiger prawn in fillo pastry & sweet chilli dip Maple glazed chicken wrapped in bacon Lemon sole goujons Soy & glazed ginger crispy duck Desserts Strawberry shortbeads Rasberry pavola Chocolate baileys eclairs This is just a tastes of what is on offer in our canapes range . |