Richard, our excellent Head Chef can tailor menus to suit your
individual requirements.
Example
menu:
Canapé
Reception
Cheese Scone with a Stilton filling (v)
Croutons of Scrambled Egg
and Smoked Salmon
Mini Yorkshire Pddings topped
with Beef and Horseradish
Cheese and Spinach Bites (v)
Tomato and Basil Crostini (v)
Smoked Haddock Filo Pastry Parcels
Sausages with Honey and Sesame Seeds
Bacon Rolls Stuffed with Prunes or Chicken Livers
Mini Quiche or Pizza Squares (v)
Salmon Fish Cakes
Scampi with a Tartar Dip
Mini Meringues
Tangy Lemon Tartlets
Bite size Mince Pies
Wines
The Great Hospital has its own list of fine wines supplied by a well established wine merchant.
You may supply your own wine for which a corkage charge will be made.
